2 mouths Learn more about 2 mouths
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[drawing cylinder problem 2] how to choose the drawing cylinder material of the drawing cylinder? what do you think of the tip mouth of the cylinder?
![[drawing cylinder problem 2] how to choose the drawing cylinder material of the drawing cylinder? what do you think of the tip mouth of the cylinder?](https://world.gafei.com/uploads/allimg/190808/17-1ZPQR452Z6-lp.jpg)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) at present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), different pattern application cylinder type is different. (pointed mouth pull flower jar) is a favorite of many baristas, feeling that the mouth is sharp, the wall is thick, and appears professional, so they buy one after another. Its
2019-08-10 Pull flower question choice material sharp mouth round mouth how professional coffee knowledge -
The difference between the round mouth and the sharp mouth of coffee flower jar what are the methods and skills of simple coffee flower drawing?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee pull is one of the barista's iconic skills, a perfect cup of cappuccino, Latte, mocha works, the presentation of pull gives the beauty of coffee, giving guests and baristas themselves are pleasant. Talking about making delicious Cap in Coffee Teaching
2019-01-25 Coffee pull flower round jar sharp mouth difference how simple what method skill -
EMJA3 manual coffee pot ceramic filter cup filter drip filter pressure pot coffee cup filter cup
Brand: EMJA gross weight: 390g item number: filter cup color classification: 1-4 people 1-2 people material: ceramic [product name] 3-hole coffee filter cup (1-4 people) [material] ceramic [size] [1-2 people] high 6.3cm cup mouth diameter 9.2cm cup mouth to handle long 11.5cm [1-4 people] high 7.3cm cup mouth diameter 11.2cm cup mouth to handle length 14cm [1-4 weight]
2015-12-29 EMJA3 hole hand punch coffee pot ceramic filter cup filter drip type filter -
Extraction time of coffee brewing
When training students to make coffee with a hand-made pot, the teacher will focus on explaining the extraction time of coffee in detail. Here, I want to share with my friends the extraction time used for shallow and medium roasting. Take the small eagle scale 3.5 scale as an example to explain. 15~ 20g powder, takes 2 minutes ~2 minutes 30 seconds 21~ 25g powder, takes 2 minutes 30 seconds ~3 minutes 26~ 30g powder, takes 3 minutes ~3 minutes 4
2015-11-05 hand brew coffee extraction time brew process training students hand brew pot -
The choice of coffee foam how to play the flower jar long mouth, sharp mouth and round mouth pull pattern Italian spelling
The main contents are as follows: 1. The skills of forming a spinning nest in the cup cup 2, the essentials of the temperature when making milk foam 3, the operation flow of coffee mechanism for making milk foam 4, the post-processing and mixing of milk foam 5, the characteristics and selection of steam hole of coffee machine [the choice of flower jar] there are many brands and different styles, from the cylinder mouth structure is subdivided into: long mouth, sharp mouth and round mouth. In general, baristas are based on
2016-06-30 Coffee milk foam how pull flower choice long mouth sharp mouth round mouth pattern Italian style -
Calculate the extraction time of hand-brewed coffee before it becomes a soul drink.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee time profile 15kg 20g powder, need 2 minutes ~ 2 minutes 30 seconds 21g powder, need 2 minutes 30 seconds ~ 3 minutes 260g powder, need time 3 minutes ~ 3 minutes 40 seconds longer, the concentration is higher, but many hand brewers do not have the concept of time, heroic to big
2020-02-06 Hand brew coffee extract time calculation long time no become soul drink -
Introduction to coffee utensils: the difference between the influence of sharp-mouth flower jar and long-mouth flower jar on milk foam pattern
There are two types of flower-drawn vats now. One is the pointed beak (figure 1), and the other is the long beak (figure 2). What is the focus of the study? The volume of the vat is not discussed, but the influence of the mouth of the vat on the canister is discussed (figure 3). First of all, we simply divide the mouth into the front arc-let me name it the lip, that is, the blue arc of point An in figure 3, followed by the red line.
2015-12-11 Coffee utensils introductions pointed beaks pull flowers long beaks milk bubbles patterns loud identification -
How to play Coffee Milk foam
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2014-09-26 Coffee knowledge coffee drawing technology coffee milk foam -
Skills of using thin-mouth pot for coffee utensils
The design of the thin-mouth pot is based on the idea of convenience for users, and the outlet must be thin, otherwise it is difficult to draw a circle on the coffee powder. The water injection techniques of filter paper dripping method and flannel dripping method directly affect the effect of steaming. The goal of water injection is: (1) the water output is stable and controllable; (2) the air is not doped: (1) in order to ensure that each water output is stable and controllable, it is necessary to fix the amount of water in the kettle and the position of water injection, so fine.
2015-01-04 Coffee utensils use thin mouth pot use skills design convenience -
Espresso technology how to play coffee foam
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2015-01-13 Italian style coffee pull flower technology milk foam how iconic skill -
Kalita Japan kalita Coffee Brand: handmade copper pot, fine mouth pot, coffee hand brewing pot, fine mouth pot.
Kalita classic copper pot maximum capacity 600ml, recommended capacity 400ml, because the capacity is not large, more suitable for use with 1-2 people filter cup. Using the grade fine mouth god pot design, the accurate small flow can be controlled even without training, but the disadvantage is that the narrow spout can not be brewed by extreme large water flow. Japanese original all-copper refined, put aside a classic copper pot, Ben
2016-01-18 Kalita Japan kalita Coffee Brand Handicraft Copper Pot Fine mouth Pot -
Japan KALITA Kalita Coffee Brand: thin mouth pot hand brew coffee wooden handle pot crane mouth wavy kettle 1L
Features: 1: gas heating, induction cooker heating. 2: handle solid wood design, anti-skid and anti-hot, comfortable grip. 3: the largest feature of the crane mouth spout design, easy to control the flow of water, the novice can also stabilize the flow speed and ensure a stable brewing ratio. 4: the lid of the kettle is flared. Even if the water in the kettle is almost empty, the lid will not come off. Brand: KALITA
2016-01-18 Japan KALITA Kalita Coffee Brand Fine Kettle hand Pot wooden handle Kettle -
How to play the coffee foam?
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant.
2014-05-21 Coffee knowledge coffee milk foam coffee training -
Coffee Evaluation method and process Coffee Evaluation process
Pre-taste preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your face and hands to make sure there is no residual aroma of skin care products on your hands and face, so as not to confuse the aroma of coffee. 2. Prepare a cup of ice water, take a sip to awaken the taste buds before tasting coffee, and before tasting different coffees
2015-11-10 Coffee evaluation method process one pint preparation coffee the front all right want to eat -
Preparation of Coffee before florescence-selection and Application of Milk foaming principle of Milk foaming
The exchange of professional baristas Please follow the Coffee Workshop (official account cafe_style of Wechat) talking about the importance of milk selection and use when making delicious Cappuccino and Latte Art in coffee teaching, in which the principle of milk foaming is deeply expounded, and the course of making milk bubbles is explained with pictures and texts. 1. Skills of forming spinning nests with milk bubbles in a flower cup 2
2017-12-19 Coffee flower drawing preparation milking milk selection application foaming principle professional -
The course of Italian Coffee: how to make better foam? Master the technology of making good milk foam
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. 1. The skills of forming a spinning nest of milk foam in a flower cup 2, the essentials of the temperature when making milk foam 3, the operation flow of coffee mechanism for making milk foam 4, the completion of milk foam production
2015-12-11 Italian style coffee tutorials how to okay hit well milk foam master technology -
Milk or milk powder for flower pulling-coffee flower milk fusion is very poor
The reason why the milk tank is generally made of stainless steel is not only because it is strong and durable, but also because it is not easy to deform. More importantly, the thermal conductivity of stainless steel is better, so we can understand the milk temperature in real time by touch. This is very important for baristas, so we will hardly choose.
2016-12-07 flower milk or milk powder coffee pull flower fusion poor reason -
Italian coffee tutorial: how to make coffee foam (graphic explanation)
Coffee flower is one of the signature skills of baristas. A perfect cup of cappuccino, Latte Art, mocha works, the presentation of flower gives the beauty of coffee, giving guests and baristas themselves pleasure. The importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, including the principle of milk foaming
2015-12-07 Italian coffee tutorial foam how graphic explanation pull flower iconic -
Methods for the use of hand and electric bean grinders
How to use hand grinder and electric grinder Kalita Karita hand coffee 2-4 fan-shaped three-hole ceramic filter cup Kalita Karita is known as the number one brand around Japanese coffee, founded in 1959, excellent coffee equipment made of ceramic, copper and stainless steel is well received in Japan. Kalita Karita hand coffee 2-4 people use fan-shaped three-hole ceramic filter
2016-12-08 Hand bean grinder electric thickness usage hand -
Cup test: the effect of brewing time on the taste of coffee
The effect of brewing time on the taste of coffee
2014-06-11 Coffee knowledge coffee cup test coffee encyclopedia